Eye of Round Steak and Ketchup-Allrecipes. com has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Eye of Round Steak and Ketchup-Allrecipes. com, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 503 mg | 14.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.1 g4.4%
Sugars 18.7 g
Protein 28.2 g 56.4%
Vitamin A 28% Vitamin C 2.8%
Calcium 0.9% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 22 g | Carbs 34 g | Fat 16 g
Per 100g | Calories 161
Protein 19.6 g | Carbs 0 g | Fat 8.9 g
Per Serving | Calories 103
Protein 15.6 g | Carbs 1.89 g | Fat 2.6 g
Per Serving | Calories 337
Protein 22.3 g | Carbs 5.4 g | Fat 24.5 g
Per Serving | Calories 208
Protein 29.7 g | Carbs 3.3 g | Fat 8.6 g
Per Serving | Calories 245
Protein 32.2 g | Carbs 2 g | Fat 10.7 g
Per Serving | Calories 655
Protein 41.7 g | Carbs 75 g | Fat 22.8 g