Extra Rich Fudge has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 89.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Extra Rich Fudge has been given a composite ranking of 1, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 194.4 IU | 3.9% | Top 30% | High |
Retinol | 56.2 mcg | |||
Vitamin C | 0.62 mg | 1% | Mid 40% | Average |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.62 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.3 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.62 mcg | 10.3% | Top 30% | High |
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200.6 mg | 20.1% | Top 10% | Very High |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Magnesium | 58 mg | 14.5% | Top 10% | Very High |
Phosphorus | 222.8 mg | 22.3% | Top 10% | Very High |
Potassium | 364.8 mg | 10.4% | Top 10% | Very High |
Sodium | 85.7 mg | 3.6% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.3% | Top 10% | Very High |
Copper | 0.62 mg | 30.9% | Top 10% | Very High |
Manganese | 0.62 mg | 30.9% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 48.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | Top 10% | Very High |
Saturated Fat | 13.5 g | 67.6% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 12.3 mg | |||
Theobromine | 129 mg |
Serving size
Amount Per Serving
Calories 777 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 138.9 mg 5.8%
Total Carbohydrates 89.5 g 29.8%
Dietary Fiber 4.2 g16.8%
Sugars 78.9 g
Protein 13 g 26%
Vitamin A 6.3% Vitamin C 1.7%
Calcium 32.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 1.9 g | Carbs 18.7 g | Fat 3.3 g
Per 100g | Calories 140
Protein 1 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 409
Protein 5.2 g | Carbs 47.3 g | Fat 22.8 g
Per Serving | Calories 270
Protein 4.9 g | Carbs 57 g | Fat 2.6 g
Per Serving | Calories 512
Protein 5 g | Carbs 65.9 g | Fat 26.2 g
Per Serving | Calories 551
Protein 5.7 g | Carbs 35.1 g | Fat 48.2 g
Per Serving | Calories 254
Protein 3.2 g | Carbs 23.3 g | Fat 16.8 g
Per Serving | Calories 333
Protein 3.7 g | Carbs 53.5 g | Fat 12.3 g