Extra-Easy Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Extra-Easy Spinach Lasagna, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 681 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 681 mg 28.4%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 3.9 g15.6%
Sugars 9.6 g
Protein 18.1 g 36.2%
Vitamin A 90% Vitamin C 3%
Calcium 52% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 3.1 g | Carbs 9.3 g | Fat 3.5 g
Per 100g | Calories 189
Protein 9.4 g | Carbs 14.7 g | Fat 10.4 g
Per Serving | Calories 346
Protein 24.7 g | Carbs 32.7 g | Fat 13.8 g
Per Serving | Calories 421
Protein 32.3 g | Carbs 38.9 g | Fat 17.6 g
Per Serving | Calories 528
Protein 10.1 g | Carbs 65.6 g | Fat 26.7 g
Per Serving | Calories 244
Protein 28.2 g | Carbs 11.9 g | Fat 9.4 g
Per Serving | Calories 371
Protein 4.5 g | Carbs 88.8 g | Fat 1.3 g
Per Serving | Calories 471
Protein 33 g | Carbs 29.9 g | Fat 23.5 g