Extra Cheesy Garlic Bread has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Extra Cheesy Garlic Bread has been given a composite ranking of 14, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 503.2 IU | 10.1% | Top 10% | Very High |
Retinol | 108.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.2 IU | 2.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.4 mg | 12% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 124 mcg | 31% | Top 10% | Very High |
Folic Acid | 96.8 mcg | |||
Vitamin B12 | 0.8 mcg | 13.3% | Top 30% | High |
Pantothenic Acid | 0.8 mg | 8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438.4 mg | 43.8% | Top 10% | Very High |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 31.2 mg | 7.8% | Top 30% | High |
Phosphorus | 336.8 mg | 33.7% | Top 10% | Very High |
Potassium | 120.8 mg | 3.5% | Mid 40% | Average |
Sodium | 1130.9 mg | 47.1% | Top 10% | Very High |
Zinc | 2.4 mg | 16% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 24 mcg | 34.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 3.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.6% | Top 10% | Very High |
Saturated Fat | 11 g | 55.2% | Top 10% | Very High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 1413.6 mg 58.9%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 2 g8%
Sugars 4.7 g
Protein 23.8 g 47.6%
Vitamin A 12.6% Vitamin C
Calcium 54.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 15 g | Carbs 23.9 g | Fat 24.5 g
Per Serving | Calories 282
Protein 6.9 g | Carbs 30.5 g | Fat 14.7 g
Per Serving | Calories 476
Protein 12.3 g | Carbs 44.7 g | Fat 27.5 g
Per Serving | Calories 334
Protein 11.4 g | Carbs 49.5 g | Fat 10.2 g
Per Serving | Calories 151
Protein 5.9 g | Carbs 19.2 g | Fat 5.9 g
Per Serving | Calories 241
Protein 3 g | Carbs 32.5 g | Fat 10.8 g
Per Serving | Calories 28
Protein 0.16 g | Carbs 6.9 g | Fat 0.06 g
Per Serving | Calories 129
Protein 6 g | Carbs 6.1 g | Fat 9.4 g