Extra Calcium Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Extra Calcium Strawberry Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 1% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 41.6 mg | 69.4% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 313.4 mg | 9% | ||
Sodium | 121.4 mg | 5.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 121.4 mg 5.1%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.1 g8.4%
Sugars 21.6 g
Protein 8.2 g 16.4%
Vitamin A 5.1% Vitamin C 69.4%
Calcium 29.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 10.9 g | Carbs 16.1 g | Fat 4.3 g
Per Serving | Calories 273
Protein 22 g | Carbs 38.3 g | Fat 4.3 g
Per Serving | Calories 385
Protein 34.4 g | Carbs 40.1 g | Fat 9.4 g
Per Serving | Calories 108
Protein 4 g | Carbs 24.1 g | Fat 0.1 g
Per Serving | Calories 174
Protein 7.3 g | Carbs 32.3 g | Fat 1.3 g
Per Serving | Calories 187
Protein 1.8 g | Carbs 45.8 g | Fat 1.4 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 20.5 g | Fat 19.4 g
Per Serving | Calories 436
Protein 6.1 g | Carbs 111.3 g | Fat 1.3 g