Excellent Venison Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Excellent Venison Soup has been given a composite ranking of 78, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 470 mg 19.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 38 g 76%
Vitamin A 110% Vitamin C 120%
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 20.9 g | Carbs 37.8 g | Fat 2.7 g
Per Serving | Calories 195
Protein 15.6 g | Carbs 25.4 g | Fat 3.4 g
Per Serving | Calories 374
Protein 25 g | Carbs 48.8 g | Fat 8.7 g
Per Serving | Calories 203
Protein 18.4 g | Carbs 30.5 g | Fat 1.7 g
Per Serving | Calories 350
Protein 13 g | Carbs 17 g | Fat 26 g
Per Serving | Calories 130
Protein 7 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 570
Protein 35 g | Carbs 97 g | Fat 4 g
Per Serving | Calories 140
Protein 5 g | Carbs 14 g | Fat 9 g