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Excellent Eggplant Parmesan 1 - Recipe and Nutrition Facts
36

Excellent Eggplant Parmesan 1 Recipe

Excellent Eggplant Parmesan 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin, Niacin and Folate.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Excellent Eggplant Parmesan 1 has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol39.2 mcg
Vitamin C1.7 mg2.9%Mid 40%Average
Vitamin D10.7 IU2.7%Top 30%High
Thiamin0 mg
Riboflavin0.34 mg20.2%Top 10%Very High
Niacin3.1 mg15.5%Top 30%High
Vitamin B60 mg
Folate29.2 mcg7.3%Mid 40%Average
Folic Acid7.9 mcg
Vitamin B120.34 mcg5.7%Top 30%High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182.8 mg18.3%Top 10%Very High
Iron1 mg5.7%Mid 40%Average
Magnesium26.8 mg6.7%Top 30%High
Phosphorus165.6 mg16.6%Top 30%High
Potassium303.1 mg8.7%Top 30%High
Sodium495.7 mg20.7%Top 30%High
Zinc1 mg6.9%Top 30%High
Copper0 mg
Manganese0.34 mg17.2%Top 30%High
Selenium8.9 mcg12.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%Mid 40%Average
Dietary Fiber2.8 g11.1%Top 30%High
Starch2.7 g
Sugars6.9 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.3%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid1.7 mg
Glycine0.3 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%Mid 40%Average
Saturated Fat3.7 g18.6%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water89.7 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 496 Calories from Fat 201

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 148.5 mg 49.5%

Sodium 1442.4 mg 60.1%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 8.1 g32.4%

Sugars 20.1 g

Protein 25.1 g 50.2%

Vitamin A 0% Vitamin C 8.3%

Calcium 53.2% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/excellent-eggplant-parmesan-311731 Embed Table:

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