Excellent Cole Slaw! has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Excellent Cole Slaw!, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 148.9 mg | 4.3% | ||
Sodium | 241.6 mg | 10.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 241.6 mg 10.1%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C 0.7%
Calcium 6.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 8.5 g | Carbs 10.3 g | Fat 1.1 g
Per Serving | Calories 215
Protein 11.5 g | Carbs 41.7 g | Fat 0.2 g
Per Serving | Calories 56
Protein 0.5 g | Carbs 6 g | Fat 3.6 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 293
Protein 23 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 76
Protein 2.4 g | Carbs 14.2 g | Fat 0.1 g
Per Serving | Calories 168
Protein 8.7 g | Carbs 5.1 g | Fat 12.9 g
Per Serving | Calories 443
Protein 46.1 g | Carbs 12.2 g | Fat 22.6 g