Ever-Ready Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Ever-Ready Raisin Muffins has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 296.7 mg | 12.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 296.7 mg 12.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1.9 g7.6%
Sugars 9.9 g
Protein 3.2 g 6.4%
Vitamin A 2.8% Vitamin C 0.4%
Calcium 3.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 3.5 g | Carbs 32.9 g | Fat 2 g
Per Serving | Calories 160
Protein 4.4 g | Carbs 34.3 g | Fat 1.8 g
Per Serving | Calories 97
Protein 7.8 g | Carbs 13.8 g | Fat 1.6 g
Per Serving | Calories 191
Protein 4.5 g | Carbs 38.3 g | Fat 3.7 g
Per Serving | Calories 419
Protein 8.1 g | Carbs 62.8 g | Fat 16.9 g
Per Serving | Calories 183
Protein 7.5 g | Carbs 26.9 g | Fat 5 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 22.7 g | Fat 1.1 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 20.4 g | Fat 2.6 g