Rudi's Organic Bakery - European Multigrain Bread has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 50.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rudi's Organic Bakery - European Multigrain Bread has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.22 mg | 14.5% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.8% | Bottom 10% | Very Low |
Niacin | 1.9 mg | 9.7% | Bottom 30% | Low |
Folic Acid | 19.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 434.4 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 9.6 g | Carbs 57.7 g | Fat 2.4 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 54.7 g | Fat 0 g
Per 100g | Calories 260
Protein 9.3 g | Carbs 52 g | Fat 3.7 g
Per 100g | Calories 289
Protein 9.6 g | Carbs 55.3 g | Fat 2.4 g
Per 100g | Calories 289
Protein 9.6 g | Carbs 57.7 g | Fat 2.4 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 57.3 g | Fat 4.4 g
Per 100g | Calories 260
Protein 9.3 g | Carbs 52 g | Fat 3.7 g
Per 100g | Calories 289
Protein 9.6 g | Carbs 55.3 g | Fat 2.4 g