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Esquites (Mexican Street Corn Salad) - Recipe and Nutrition Facts
33

Esquites (Mexican Street Corn Salad) Recipe

Esquites (Mexican Street Corn Salad) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Esquites (Mexican Street Corn Salad) has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat52%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C8.1 mg13.5%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.1%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2%
Folate14 mcg3.5%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.36 mg2%
Magnesium4 mg1%
Phosphorus12 mg1.2%
Potassium60.8 mg1.7%
Sodium345.3 mg14.4%
Zinc0.11 mg0.7%
Copper0.02 mg0.9%
Manganese0.05 mg2.3%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber0.5 g2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.6 g28%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 24.5 mg 8.2%

Sodium 345.3 mg 14.4%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 0.5 g2%

Sugars 0.4 g

Protein 7 g 14%

Vitamin A 6.9% Vitamin C 13.5%

Calcium 9.3% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2224840 Embed Table:

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