Esquites (Mexican Street Corn Salad) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Esquites (Mexican Street Corn Salad) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 60.8 mg | 1.7% | ||
Sodium | 345.3 mg | 14.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 24.5 mg 8.2%
Sodium 345.3 mg 14.4%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 7 g 14%
Vitamin A 6.9% Vitamin C 13.5%
Calcium 9.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 7.6 g | Carbs 19 g | Fat 1.2 g
Per Serving | Calories 93
Protein 2.9 g | Carbs 22.4 g | Fat 0.7 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 14.2 g | Fat 9.8 g
Per Serving | Calories 144
Protein 6.7 g | Carbs 26.7 g | Fat 1.9 g
Per Serving | Calories 275
Protein 10.3 g | Carbs 44.2 g | Fat 7.1 g
Per Serving | Calories 156
Protein 1.1 g | Carbs 41.1 g | Fat 0.5 g
Per Serving | Calories 24
Protein 0.5 g | Carbs 3 g | Fat 1.3 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 6.6 g | Fat 6.8 g