Escarole Soup 2 has a average-calorie, average-carb, low-fat and high-protein content.
With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Escarole Soup 2, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 613 mg 25.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium 4.2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 19 g | Carbs 36 g | Fat 3.2 g
Per Serving | Calories 228
Protein 13.4 g | Carbs 29.5 g | Fat 6.7 g
Per Serving | Calories 249
Protein 26.6 g | Carbs 20.8 g | Fat 6.5 g
Per Serving | Calories 193
Protein 11.5 g | Carbs 25 g | Fat 6.1 g
Per Serving | Calories 115
Protein 10 g | Carbs 14 g | Fat 3.1 g
Per Serving | Calories 197
Protein 14.5 g | Carbs 35.3 g | Fat 0.6 g
Per Serving | Calories 175
Protein 10 g | Carbs 29.2 g | Fat 3.1 g
Per Serving | Calories 223
Protein 14.5 g | Carbs 29.9 g | Fat 5.7 g