Escalloped Apples Au Gratin with Tuna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Escalloped Apples Au Gratin with Tuna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 412.5 mg | 11.8% | ||
Sodium | 971.6 mg | 40.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 971.6 mg 40.5%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 7.6 g30.4%
Sugars 6.6 g
Protein 15.6 g 31.2%
Vitamin A 8.1% Vitamin C 41.1%
Calcium 26.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 14.1 g | Carbs 63.3 g | Fat 1.2 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 8 g | Fat 8.2 g
Per Serving | Calories 106
Protein 13.2 g | Carbs 1.6 g | Fat 5 g
Per Serving | Calories 376
Protein 18.5 g | Carbs 48.2 g | Fat 10.7 g
Per Serving | Calories 335
Protein 14.1 g | Carbs 63.3 g | Fat 1.2 g
Per Serving | Calories 180
Protein 17.7 g | Carbs 7.8 g | Fat 8.6 g
Per Serving | Calories 309
Protein 16.3 g | Carbs 41.3 g | Fat 10.7 g
Per Serving | Calories 226
Protein 26.3 g | Carbs 8.4 g | Fat 10.1 g