Erik's DeliCafe - Erik's Vegetarian Vegetable Soup has a low-calorie, average-carb, low-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Erik's DeliCafe - Erik's Vegetarian Vegetable Soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 0% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 500 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 500 mg 20.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 100
Protein 3 g | Carbs 20 g | Fat 0.5 g
Per 100g | Calories 140
Protein 4 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 90
Protein 3 g | Carbs 18 g | Fat 0.5 g
Per 100g | Calories 280
Protein 4 g | Carbs 36 g | Fat 14 g
Per 100g | Calories 250
Protein 8 g | Carbs 50 g | Fat 2.5 g