Equadorian Potato Soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Equadorian Potato Soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 93.9 mg | 156.5% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 1.5 mg | 72.5% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 2.6 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.69 mg | 34.3% | ||
Manganese | 1.1 mg | 54.8% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 197.3 mg 65.8%
Sodium 1 mg 0%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 12.8 g51.2%
Sugars 4.7 g
Protein 29.7 g 59.4%
Vitamin A 11.1% Vitamin C 156.5%
Calcium 18.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 8.4 g | Carbs 41.5 g | Fat 9.5 g
Per Serving | Calories 199
Protein 5.3 g | Carbs 40.8 g | Fat 2.3 g
Per Serving | Calories 190
Protein 4 g | Carbs 28.7 g | Fat 5.6 g
Per Serving | Calories 274
Protein 10.4 g | Carbs 44.4 g | Fat 6.7 g
Per Serving | Calories 109
Protein 5.4 g | Carbs 12.3 g | Fat 4.5 g
Per Serving | Calories 82
Protein 6.6 g | Carbs 4.2 g | Fat 4.2 g
Per Serving | Calories 148
Protein 12.4 g | Carbs 12.8 g | Fat 4.7 g
Per Serving | Calories 161
Protein 7.4 g | Carbs 26.4 g | Fat 3.2 g