Ensala Csar: Kristina Wetter has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ensala Csar: Kristina Wetter, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 78% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 503 mg | 50.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 104.9 mg | 3% | ||
Sodium | 990.4 mg | 41.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.7 g | 73.4% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 16.1 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 148.8 mg 49.6%
Sodium 990.4 mg 41.3%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 18.6 g 37.2%
Vitamin A 10.9% Vitamin C 9.4%
Calcium 50.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 2.6 g | Carbs 13.1 g | Fat 0.9 g
Per Serving | Calories 146
Protein 5.1 g | Carbs 17.1 g | Fat 7.1 g
Per Serving | Calories 189
Protein 8.9 g | Carbs 23.3 g | Fat 6.1 g
Per Serving | Calories 172
Protein 6.8 g | Carbs 15.8 g | Fat 10.1 g