ENERGY ELIXIR (NUTRIBULLET RECIPE) has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing ENERGY ELIXIR (NUTRIBULLET RECIPE) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3280 IU | 65.6% | ||
Vitamin C | 49.9 mg | 83.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 17.6 mg | 0.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.94 mg | 46.8% | ||
Manganese | 1.4 mg | 70.7% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 49.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 14.1 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 17.6 mg 0.7%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 11.6 g46.4%
Sugars 49.9 g
Protein 7.8 g 15.6%
Vitamin A 65.6% Vitamin C 83.2%
Calcium 9.5% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3.7 g | Carbs 15.2 g | Fat 7.3 g
Per Serving | Calories 176
Protein 13.5 g | Carbs 5.2 g | Fat 11.7 g
Per Serving | Calories 65
Protein 3.2 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 200
Protein 15.8 g | Carbs 0.9 g | Fat 14.8 g