Baja Fresh - "Enchilado" Style- add to burrito has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baja Fresh - "Enchilado" Style- add to burrito has been given a composite ranking of 76, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 1450 mg 60.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 24.7 g | Carbs 20 g | Fat 15.3 g
Per 100g | Calories 590
Protein 22 g | Carbs 82 g | Fat 19 g
Per 100g | Calories 790
Protein 51 g | Carbs 93 g | Fat 24 g
Per 100g | Calories 168
Protein 7.6 g | Carbs 23.3 g | Fat 5.2 g
Per 100g | Calories 250
Protein 13 g | Carbs 21 g | Fat 12 g
Per 100g | Calories 50
Protein 2 g | Carbs 12 g | Fat 0.5 g
Per 100g | Calories 50
Protein 2 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 203
Protein 11 g | Carbs 20.1 g | Fat 8.5 g