Taco Del Mar - Enchilada Pork Includes Corn Tortillas Meat Cheese Rice Beans Enchilada Sauce Lettuce Salsa; Cheese Enchilada Has No Meat. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Taco Del Mar - Enchilada Pork Includes Corn Tortillas Meat Cheese Rice Beans Enchilada Sauce Lettuce Salsa; Cheese Enchilada Has No Meat., and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 442.6 mg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.9%
Saturated Fat 14 g 69.8%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 2930 mg 122.1%
Total Carbohydrates 114 g 38%
Dietary Fiber 12 g48%
Sugars 5 g
Protein 51 g 101.9%
Vitamin A 50% Vitamin C 20%
Calcium 60% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 8.3 g | Carbs 32.6 g | Fat 3 g
Per 100g | Calories 128
Protein 8 g | Carbs 12.1 g | Fat 5.2 g
Per 100g | Calories 368
Protein 10.5 g | Carbs 73.7 g | Fat 6.1 g
Per 100g | Calories 235
Protein 4.1 g | Carbs 9.2 g | Fat 21.4 g
Per 100g | Calories 141
Protein 6.2 g | Carbs 21.2 g | Fat 3.1 g
Per 100g | Calories 103
Protein 3.2 g | Carbs 21.2 g | Fat 0.96 g
Per 100g | Calories 475
Protein 6.8 g | Carbs 49.2 g | Fat 27.1 g
Per 100g | Calories 224
Protein 11.2 g | Carbs 15.5 g | Fat 12.9 g