Emily's Baked Spaghetti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emily's Baked Spaghetti has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 1.9 mcg | 31% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 802.8 mg | 22.9% | ||
Sodium | 896.2 mg | 37.3% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.5 mg | 73.6% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 896.2 mg 37.3%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 6.7 g26.8%
Sugars 7.6 g
Protein 25.6 g 51.2%
Vitamin A 17.2% Vitamin C 19.9%
Calcium 25.5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 20.3 g | Carbs 23.1 g | Fat 9.5 g
Per Serving | Calories 351
Protein 26.6 g | Carbs 48.4 g | Fat 5.8 g
Per Serving | Calories 478
Protein 21.9 g | Carbs 72.9 g | Fat 10.9 g
Per Serving | Calories 367
Protein 17.3 g | Carbs 41.1 g | Fat 15.1 g
Per Serving | Calories 334
Protein 33.3 g | Carbs 40.7 g | Fat 4.6 g
Per Serving | Calories 208
Protein 17.5 g | Carbs 17.2 g | Fat 7.6 g
Per Serving | Calories 316
Protein 29.4 g | Carbs 13.4 g | Fat 16.1 g
Per Serving | Calories 256
Protein 33.7 g | Carbs 7 g | Fat 9 g