Emeril's Simple Boiled Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Emeril's Simple Boiled Shrimp, and we advise that this food sparingly.
Calories from Protein | 57% | |
Calories from Fat | 17% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 464 mg | 13.3% | ||
Sodium | 14000 mg | 583.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.16 g | 0.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 32
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.16 g 0.8%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 14000 mg 583.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 30 g 60%
Vitamin A 1% Vitamin C
Calcium 15.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 17.6 g | Carbs 1.97 g | Fat 4.9 g
Per Serving | Calories 108
Protein 16.9 g | Carbs 6.1 g | Fat 1.6 g
Per Serving | Calories 358
Protein 5 g | Carbs 15 g | Fat 29 g
Per Serving | Calories 1181
Protein 182 g | Carbs 3 g | Fat 45 g
Per Serving | Calories 65
Protein 1 g | Carbs 14 g | Fat 0.7 g
Per Serving | Calories 1058
Protein 138 g | Carbs 33 g | Fat 38 g