Emeril's Kicked-Up Tuna Melt has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Emeril's Kicked-Up Tuna Melt, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1170 mg | 33.4% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1260 mg 52.5%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 30 g 60%
Vitamin A 40% Vitamin C 25%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 276
Protein 17 g | Carbs 16.8 g | Fat 15.3 g
Per Serving | Calories 870
Protein 65 g | Carbs 62 g | Fat 40 g
Per Serving | Calories 440
Protein 23 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 260
Protein 28 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 620
Protein 25 g | Carbs 61 g | Fat 33 g
Per Serving | Calories 160
Protein 18 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 270
Protein 34 g | Carbs 1 g | Fat 14 g