Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Emeril's Chili Over Crispy Potatoes and Crumbled Blue Cheese has been given a composite ranking of 40, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 263
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 98 mg 32.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 39 g 78%
Vitamin A 1% Vitamin C
Calcium 28.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 6.7 g | Carbs 32.5 g | Fat 7.4 g
Per Serving | Calories 222
Protein 8.4 g | Carbs 33.9 g | Fat 5.5 g
Per Serving | Calories 334
Protein 8 g | Carbs 59 g | Fat 9 g
Per Serving | Calories 1332
Protein 101 g | Carbs 39 g | Fat 84 g
Per Serving | Calories 223
Protein 22 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 701
Protein 15 g | Carbs 87 g | Fat 32 g