embaten has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for embaten, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 0.83 mg | 41.7% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 17.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 80 mg 3.3%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 7.1 g28.4%
Sugars 3.5 g
Protein 11.3 g 22.6%
Vitamin A 1.5% Vitamin C 47.8%
Calcium 7.4% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 13.5 g | Carbs 37.3 g | Fat 4.7 g
Per Serving | Calories 111
Protein 10 g | Carbs 12.8 g | Fat 3.4 g
Per Serving | Calories 148
Protein 3.1 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 1 g | Fat 3.4 g