Ellie Krieger Pumpkin Pie Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Ellie Krieger Pumpkin Pie Muffins has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3275 IU | 65.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 232.3 mg | 6.6% | ||
Sodium | 243.9 mg | 10.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 243.9 mg 10.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.3 g9.2%
Sugars 4.5 g
Protein 4.5 g 9%
Vitamin A 65.5% Vitamin C 1.9%
Calcium 6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.3 g | Carbs 15.8 g | Fat 2 g
Per Serving | Calories 345
Protein 9.4 g | Carbs 80.5 g | Fat 5.2 g
Per Serving | Calories 284
Protein 8 g | Carbs 43.3 g | Fat 10.2 g
Per Serving | Calories 116
Protein 18.4 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 204
Protein 11.7 g | Carbs 44.7 g | Fat 0.4 g
Per Serving | Calories 174
Protein 7.6 g | Carbs 17.9 g | Fat 10 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 245
Protein 4.3 g | Carbs 32.6 g | Fat 11.4 g