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Ellen's No-crust Spinach Quiche-Lighter Version - Recipe and Nutrition Facts
10

Ellen's No-crust Spinach Quiche-Lighter Version Recipe

Ellen's No-crust Spinach Quiche-Lighter Version has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Ellen's No-crust Spinach Quiche-Lighter Version, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat82%
 Calories from Carbs5%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2710 IU54.2%
Vitamin C4.3 mg7.2%
Vitamin D9.6 IU2.4%
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4.2%
Riboflavin0.26 mg15.1%
Niacin0.36 mg1.8%
Vitamin B60.11 mg5.5%
Folate46 mcg11.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.97 mg5.4%
Magnesium25.6 mg6.4%
Phosphorus151 mg15.1%
Potassium153.3 mg4.4%
Sodium406.8 mg17%
Zinc1.1 mg7.4%
Copper0.05 mg2.6%
Manganese0.26 mg13.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber1.1 g4.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat9.2 g46%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 406.8 mg 17%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.2 g

Protein 8.9 g 17.8%

Vitamin A 54.2% Vitamin C 7.2%

Calcium 16.5% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=916360 Embed Table:

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