Eliyahu's salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Folate and Pantothenic Acid.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eliyahu's salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.8 mg | 29.2% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 485 mg | 48.5% | ||
Potassium | 881.7 mg | 25.2% | ||
Sodium | 454.9 mg | 19% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.79 mg | 39.6% | ||
Manganese | 1.3 mg | 63.7% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 18.3 g | |||
Polyunsaturated Fat | 8.6 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 454.9 mg 19%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 9.2 g36.8%
Sugars 5 g
Protein 18.2 g 36.4%
Vitamin A 25.2% Vitamin C 36.1%
Calcium 33.2% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 2.9 g | Carbs 5.1 g | Fat 5.6 g
Per Serving | Calories 205
Protein 3.9 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 320
Protein 33.1 g | Carbs 28.2 g | Fat 9.2 g
Per Serving | Calories 76
Protein 5.2 g | Carbs 2.7 g | Fat 5.2 g
Per Serving | Calories 64
Protein 2.9 g | Carbs 5.1 g | Fat 5.6 g
Per Serving | Calories 55
Protein 0.8 g | Carbs 14.1 g | Fat 0.1 g
Per Serving | Calories 320
Protein 33.1 g | Carbs 28.2 g | Fat 9.2 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 39.5 g | Fat 1.3 g