Elegant Berry Trifle 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Elegant Berry Trifle 1, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 404.1 IU | 8.1% | Top 30% | High |
Retinol | 111 mcg | |||
Vitamin C | 13.7 mg | 22.8% | Top 30% | High |
Vitamin D | 6.8 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.7 mcg | 0.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 9.6 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 261.6 mg | 26.2% | Top 10% | Very High |
Potassium | 72.6 mg | 2.1% | Mid 40% | Average |
Sodium | 540.8 mg | 22.5% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 0.41 g | 1.6% | Bottom 30% | Low |
Sugars | 54.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 8.8 g | 43.8% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 394.8 mg 16.5%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 0.3 g1.2%
Sugars 39.8 g
Protein 1 g 2%
Vitamin A 5.9% Vitamin C 16.7%
Calcium 1.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.5 g | Carbs 18.2 g | Fat 0.8 g
Per Serving | Calories 23
Protein 0.35 g | Carbs 2.45 g | Fat 1.4 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 50.1 g | Fat 5.8 g
Per Serving | Calories 312
Protein 3.2 g | Carbs 36.4 g | Fat 18 g
Per Serving | Calories 333
Protein 0.79 g | Carbs 83.5 g | Fat 0.05 g
Per Serving | Calories 361
Protein 4.9 g | Carbs 51.8 g | Fat 15.3 g
Per Serving | Calories 333
Protein 5.4 g | Carbs 35.2 g | Fat 19.5 g
Per Serving | Calories 290
Protein 4.7 g | Carbs 38.3 g | Fat 13.5 g