Elbow macaroni and cream of chicken soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Elbow macaroni and cream of chicken soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 129.7 mg | 3.7% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 36.9 mcg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 503.4 mg 21%
Total Carbohydrates 48 g 16%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 9.1 g 18.2%
Vitamin A 2.8% Vitamin C 0.1%
Calcium 2.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 3.2 g | Carbs 6.4 g | Fat 0.3 g
Per Serving | Calories 185
Protein 9.9 g | Carbs 23 g | Fat 5.9 g
Per Serving | Calories 464
Protein 13.8 g | Carbs 23.5 g | Fat 35.1 g
Per Serving | Calories 138
Protein 6.4 g | Carbs 23.1 g | Fat 2.8 g
Per Serving | Calories 162
Protein 3 g | Carbs 17.4 g | Fat 9.4 g
Per Serving | Calories 393
Protein 24.7 g | Carbs 68.1 g | Fat 3.2 g