Elana's Pantry Rosemary Crackers has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Elana's Pantry Rosemary Crackers has been given a composite ranking of 62, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 74% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 17.6 mg | 0.5% | ||
Sodium | 325.7 mg | 13.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 325.7 mg 13.6%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 5.3 g21.2%
Sugars 1.7 g
Protein 12.1 g 24.2%
Vitamin A 1.5% Vitamin C
Calcium 11% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 14.6 g | Carbs 76 g | Fat 11.3 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 21.4 g | Fat 3.9 g
Per Serving | Calories 118
Protein 4.7 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 126
Protein 1.9 g | Carbs 14 g | Fat 7.1 g