Eight Layer Quiche has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eight Layer Quiche has been given a composite ranking of 14, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 69% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.1 IU | 6.6% | Top 30% | High |
Retinol | 81.6 mcg | |||
Vitamin C | 2.9 mg | 4.9% | Mid 40% | Average |
Vitamin D | 32.6 IU | 8.2% | Top 10% | Very High |
Thiamin | 0.42 mg | 27.9% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.6% | Top 10% | Very High |
Niacin | 4.2 mg | 20.9% | Top 30% | High |
Vitamin B6 | 0.42 mg | 20.9% | Top 10% | Very High |
Folate | 23 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 7.1 mcg | |||
Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.6 mg | 11% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 20.9 mg | 5.2% | Mid 40% | Average |
Phosphorus | 213.4 mg | 21.3% | Top 10% | Very High |
Potassium | 254.8 mg | 7.3% | Top 30% | High |
Sodium | 546.3 mg | 22.8% | Top 30% | High |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.6 mcg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.9% | Top 30% | High |
Saturated Fat | 9.6 g | 47.9% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 502
% Daily Value *
Total Fat 55.7 g 85.7%
Saturated Fat 22.9 g 114.5%
Trans Fat
Cholesterol 280.2 mg 93.4%
Sodium 1305.7 mg 54.4%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 0.6 g2.4%
Sugars 1.9 g
Protein 35.7 g 71.4%
Vitamin A 15.8% Vitamin C 11.7%
Calcium 26.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 9.1 g | Carbs 7.9 g | Fat 16.3 g
Per Serving | Calories 291
Protein 8.6 g | Carbs 11.7 g | Fat 23.6 g
Per Serving | Calories 303
Protein 12.5 g | Carbs 14 g | Fat 21.6 g
Per Serving | Calories 398
Protein 9.7 g | Carbs 12.8 g | Fat 34.3 g
Per Serving | Calories 14
Protein 1.1 g | Carbs 0.33 g | Fat 0.79 g
Per Serving | Calories 97
Protein 5.6 g | Carbs 10.5 g | Fat 3.8 g
Per Serving | Calories 131
Protein 10.4 g | Carbs 15.3 g | Fat 2.6 g
Per Serving | Calories 126
Protein 21 g | Carbs 0.92 g | Fat 3.7 g