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Egyptian Macaroni Bechamel - Recipe and Nutrition Facts
38

Egyptian Macaroni Bechamel Recipe

Egyptian Macaroni Bechamel has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 129.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Egyptian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egyptian Macaroni Bechamel has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.3 IU0.01%Bottom 30%Low
Retinol53.6 mcg
Vitamin C2.7 mg4.5%Mid 40%Average
Vitamin D8 IU2%Mid 40%Average
Thiamin0.15 mg10.1%Top 30%High
Riboflavin0.3 mg17.8%Top 10%Very High
Niacin2.3 mg11.4%Top 30%High
Vitamin B60.15 mg7.6%Top 30%High
Folate18.3 mcg4.6%Mid 40%Average
Folic Acid2.7 mcg
Vitamin B121.1 mcg17.7%Top 10%Very High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102.6 mg10.3%Top 30%High
Iron1.2 mg6.7%Mid 40%Average
Magnesium39.8 mg10%Top 30%High
Phosphorus0.15 mg0.02%Bottom 30%Low
Potassium0.3 mg0.01%Bottom 30%Low
Sodium136.3 mg5.7%Mid 40%Average
Zinc2.3 mg15.2%Top 10%Very High
Copper0.15 mg7.6%Top 10%Very High
Manganese0.15 mg7.6%Mid 40%Average
Selenium10.8 mcg15.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%Mid 40%Average
Dietary Fiber2.2 g8.9%Top 30%High
Starch0 g
Sugars0.6 g
Sucrose0 mg
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid2 mg
Glycine0.6 mg
Proline0.2 mg
Serine0.5 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.6%Mid 40%Average
Saturated Fat5.6 g28%Top 30%High
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water106.2 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1486 Calories from Fat 678

% Daily Value *

Total Fat 75.3 g 115.8%

Saturated Fat 36.9 g 184.5%

Trans Fat

Cholesterol 407.8 mg 135.9%

Sodium 899.7 mg 37.5%

Total Carbohydrates 129.2 g 43.1%

Dietary Fiber 14.7 g58.8%

Sugars 3.8 g

Protein 74 g 148%

Vitamin A 0% Vitamin C 30%

Calcium 67.7% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/egyptian-macaroni-bechamel-340357 Embed Table:

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