Eggplant recipe has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Eggplant recipe has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 693.7 mg | 19.8% | ||
Sodium | 224.8 mg | 9.4% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.2 mg | 62.4% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 224.8 mg 9.4%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 13.4 g53.6%
Sugars 0.1 g
Protein 13.5 g 27%
Vitamin A 8% Vitamin C 11.5%
Calcium 25.8% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 17.7 g | Carbs 24.8 g | Fat 10.5 g
Per Serving | Calories 96
Protein 8.2 g | Carbs 15.9 g | Fat 0.7 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 20.8 g | Fat 6.8 g
Per Serving | Calories 148
Protein 7.8 g | Carbs 35.4 g | Fat 0.9 g