EGGPLANT PARM NO NOODLE has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for EGGPLANT PARM NO NOODLE, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 554.1 mg | 15.8% | ||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 315.1 mg 13.1%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.3 g17.2%
Sugars 0.4 g
Protein 8 g 16%
Vitamin A 25.8% Vitamin C 37.3%
Calcium 20.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 13.7 g | Carbs 36.8 g | Fat 14.6 g
Per Serving | Calories 206
Protein 4.7 g | Carbs 27.3 g | Fat 10 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 20.3 g | Fat 5.2 g
Per Serving | Calories 37
Protein 1.3 g | Carbs 3.7 g | Fat 2.2 g
Per Serving | Calories 431
Protein 27.4 g | Carbs 6.4 g | Fat 33.3 g
Per Serving | Calories 193
Protein 8.1 g | Carbs 29.6 g | Fat 4.9 g
Per Serving | Calories 250
Protein 30.5 g | Carbs 15.8 g | Fat 6.1 g
Per Serving | Calories 149
Protein 19.1 g | Carbs 3.6 g | Fat 6.7 g