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EGGPLANT LAZAGNA - Recipe and Nutrition Facts
62

EGGPLANT LAZAGNA Recipe

EGGPLANT LAZAGNA has a high-calorie, high-carb, average-fat and very high-protein content.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing EGGPLANT LAZAGNA has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.1%
Riboflavin0.03 mg1.6%
Niacin0.48 mg2.4%
Vitamin B60.08 mg4%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.43 mg2.4%
Magnesium11.6 mg2.9%
Phosphorus20 mg2%
Potassium183.7 mg5.2%
Sodium1 mg0%
Zinc0.14 mg0.9%
Copper0.05 mg2.3%
Manganese0.21 mg10.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%
Dietary Fiber11 g44%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 49.2 mg 16.4%

Sodium 1 mg 0%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 11 g44%

Sugars 9.5 g

Protein 29.2 g 58.4%

Vitamin A 1.3% Vitamin C 3.5%

Calcium 1.5% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1794035 Embed Table:

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