Eggplant Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Eggplant Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 237.9 mg | 6.8% | ||
Sodium | 383.6 mg | 16% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 383.6 mg 16%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 7.6 g30.4%
Sugars 5 g
Protein 14.2 g 28.4%
Vitamin A 12.1% Vitamin C 11.6%
Calcium 23.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 17.9 g | Carbs 65 g | Fat 18.4 g
Per Serving | Calories 305
Protein 24.6 g | Carbs 22.3 g | Fat 14.4 g
Per Serving | Calories 165
Protein 5.4 g | Carbs 20 g | Fat 7.9 g
Per Serving | Calories 129
Protein 3.3 g | Carbs 20.6 g | Fat 5.3 g
Per Serving | Calories 384
Protein 17.7 g | Carbs 53.9 g | Fat 10.6 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 33.8 g | Fat 15.2 g
Per Serving | Calories 172
Protein 12.8 g | Carbs 15.5 g | Fat 6.8 g
Per Serving | Calories 309
Protein 10.2 g | Carbs 49.5 g | Fat 7.7 g