Eggplant (Aubergine) With Mushroom Stuffing Recipe

Eggplant (Aubergine) With Mushroom Stuffing has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Eggplant (Aubergine) With Mushroom Stuffing has been given a composite ranking of 99, and on a regular basis.