Eggplant and Tomato Casserole 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eggplant and Tomato Casserole 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 2330 mg | 97.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2330 mg 97.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 10%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 2.1 g | Carbs 7.5 g | Fat 0.46 g
Per Serving | Calories 175
Protein 4.4 g | Carbs 12.9 g | Fat 14.1 g
Per Serving | Calories 137
Protein 4.6 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 280
Protein 10 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 140
Protein 2 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 190
Protein 5 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 150
Protein 8 g | Carbs 14 g | Fat 7 g