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Eggless Honey - Vanilla Frozen Yogurt - Recipe and Nutrition Facts
46

Eggless Honey - Vanilla Frozen Yogurt Recipe

Eggless Honey - Vanilla Frozen Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Eggless Honey - Vanilla Frozen Yogurt has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat6%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.78 mg1.3%
Vitamin D76 IU19%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg2.1%
Riboflavin0.21 mg12.1%
Niacin0.12 mg0.6%
Vitamin B60.04 mg1.9%
Folate6 mcg1.5%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron0.22 mg1.2%
Magnesium16.8 mg4.2%
Phosphorus123 mg12.3%
Potassium213.3 mg6.1%
Sodium112 mg4.7%
Zinc0.59 mg3.9%
Copper0.01 mg0.7%
Manganese0.01 mg0.6%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber0 g
Sugars31.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 6.9 mg 2.3%

Sodium 112 mg 4.7%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 0 g

Sugars 31.1 g

Protein 7.7 g 15.4%

Vitamin A 5.3% Vitamin C 1.3%

Calcium 27.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=740979 Embed Table:

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