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Eggless Banana Bread 3 - Recipe and Nutrition Facts
43

Eggless Banana Bread 3 Recipe

Eggless Banana Bread 3 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Eggless Banana Bread 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat20%
 Calories from Carbs75%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C4.1 mg6.9%
Vitamin D2.8 IU0.7%
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9.3%
Riboflavin0.12 mg7.1%
Niacin1.1 mg5.7%
Vitamin B60.23 mg11.7%
Folate36 mcg9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.9 mg5%
Magnesium15.2 mg3.8%
Phosphorus34 mg3.4%
Potassium177.1 mg5.1%
Sodium262.4 mg10.9%
Zinc0.18 mg1.2%
Copper0.06 mg3.2%
Manganese0.17 mg8.4%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber1.4 g5.6%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 262.4 mg 10.9%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 1.4 g5.6%

Sugars 18.4 g

Protein 2 g 4%

Vitamin A 3% Vitamin C 6.9%

Calcium 2.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=946943 Embed Table:

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