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Egggie on Toast - Recipe and Nutrition Facts
25

Egggie on Toast Recipe

Egggie on Toast has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Egggie on Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E1.2 mg4%
Thiamin0.11 mg7.3%
Riboflavin0.3 mg17.8%
Niacin1.2 mg5.8%
Vitamin B60.13 mg6.4%
Folate39.6 mcg9.9%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.9 mg10.4%
Magnesium31.2 mg7.8%
Phosphorus154 mg15.4%
Potassium165.4 mg4.7%
Sodium311.9 mg13%
Zinc1 mg6.8%
Copper0.13 mg6.5%
Manganese0.61 mg30.3%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber1.9 g7.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 210.2 mg 70.1%

Sodium 311.9 mg 13%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 1.9 g7.6%

Sugars 5.4 g

Protein 8.9 g 17.8%

Vitamin A 16.7% Vitamin C

Calcium 3.7% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=642237 Embed Table:

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