Egggie on Toast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Egggie on Toast, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 311.9 mg | 13% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 210.2 mg 70.1%
Sodium 311.9 mg 13%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.9 g7.6%
Sugars 5.4 g
Protein 8.9 g 17.8%
Vitamin A 16.7% Vitamin C
Calcium 3.7% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 2.4 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 134
Protein 4 g | Carbs 26.5 g | Fat 2.6 g
Per Serving | Calories 262
Protein 10 g | Carbs 49 g | Fat 4.2 g
Per Serving | Calories 376
Protein 7.6 g | Carbs 37.8 g | Fat 21.7 g