Cheeburger Cheeburger - Egg Whites (1 serving) with Hash Browns has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheeburger Cheeburger - Egg Whites (1 serving) with Hash Browns, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 349 mg 14.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 25 g 50%
Vitamin A Vitamin C 8.3%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 7 g | Carbs 1 g | Fat 8 g
Per 100g | Calories 28
Protein 6.2 g | Carbs 0.6 g | Fat 0 g
Per 100g | Calories 300
Protein 12 g | Carbs 54 g | Fat 5 g
Per 100g | Calories 290
Protein 14 g | Carbs 2 g | Fat 24 g
Per 100g | Calories 183
Protein 13 g | Carbs 13 g | Fat 9 g
Per 100g | Calories 1210
Protein 19 g | Carbs 138 g | Fat 67 g
Per 100g | Calories 611
Protein 14 g | Carbs 64 g | Fat 33 g
Per 100g | Calories 400
Protein 6 g | Carbs 48 g | Fat 21 g