Egg Sandwich 1 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Sandwich 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 157.6 mg | 4.5% | ||
Sodium | 612.6 mg | 25.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 612.6 mg 25.5%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5 g20%
Sugars 3.4 g
Protein 21.8 g 43.6%
Vitamin A 9.1% Vitamin C 0.1%
Calcium 19% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 15 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 170
Protein 7 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 440
Protein 16.2 g | Carbs 49.5 g | Fat 20 g
Per Serving | Calories 272
Protein 13.9 g | Carbs 33.6 g | Fat 10.4 g
Per Serving | Calories 806
Protein 48 g | Carbs 68.2 g | Fat 39.5 g
Per Serving | Calories 30
Protein 2 g | Carbs 0 g | Fat 2.3 g
Per Serving | Calories 155
Protein 16.7 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 326
Protein 33.5 g | Carbs 10.8 g | Fat 16.6 g