Egg Salsa Scramble has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Egg Salsa Scramble has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7925 IU | 158.5% | ||
Vitamin C | 52.8 mg | 88% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 365.8 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9.5 g38%
Sugars 4 g
Protein 21.9 g 43.8%
Vitamin A 158.5% Vitamin C 88%
Calcium 8.8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 16.7 g | Carbs 7.5 g | Fat 5.4 g
Per Serving | Calories 168
Protein 21.4 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 187
Protein 11.2 g | Carbs 20.1 g | Fat 10.7 g
Per Serving | Calories 165
Protein 10.3 g | Carbs 6.5 g | Fat 10.7 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 5.2 g | Fat 2.9 g
Per Serving | Calories 200
Protein 7.7 g | Carbs 6.1 g | Fat 16.2 g
Per Serving | Calories 60
Protein 9.6 g | Carbs 3.5 g | Fat 0.2 g
Per Serving | Calories 97
Protein 4.6 g | Carbs 11.9 g | Fat 5.2 g