Egg Salad On Challah Roll has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Egg Salad On Challah Roll, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 206.1 mg | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3.1% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 270 mg 11.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 166
Protein 7.5 g | Carbs 18.4 g | Fat 7 g
Per 100g | Calories 271
Protein 8 g | Carbs 9.1 g | Fat 22.4 g
Per 100g | Calories 200
Protein 10.6 g | Carbs 18.1 g | Fat 10 g
Per 100g | Calories 110
Protein 4 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 448
Protein 2.6 g | Carbs 68.6 g | Fat 17.8 g
Per 100g | Calories 104
Protein 4.7 g | Carbs 10.7 g | Fat 4.8 g
Per 100g | Calories 157
Protein 4.3 g | Carbs 24.3 g | Fat 3.6 g
Per 100g | Calories 514
Protein 8.1 g | Carbs 59.5 g | Fat 29.7 g