Tim Hortons - Egg Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Tim Hortons - Egg Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.1 g
Cholesterol 245 mg 81.7%
Sodium 780 mg 32.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 17 g 34%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 21.9 g | Carbs 44 g | Fat 11.7 g
Per Serving | Calories 48
Protein 3 g | Carbs 0.71 g | Fat 3.6 g
Per 100g | Calories 214
Protein 9.5 g | Carbs 22.5 g | Fat 9.4 g
Per 100g | Calories 123
Protein 6 g | Carbs 15.6 g | Fat 3.2 g
Per 100g | Calories 260
Protein 9 g | Carbs 52 g | Fat 1.5 g
Per 100g | Calories 310
Protein 9 g | Carbs 59 g | Fat 3.5 g
Per 100g | Calories 440
Protein 28 g | Carbs 56 g | Fat 12 g
Per 100g | Calories 60
Protein 0.35 g | Carbs 9.5 g | Fat 2.5 g