Egg Pizza 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Pizza 2 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 34 IU | 8.5% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 539.8 mg | 15.4% | ||
Sodium | 295.3 mg | 12.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 276.3 mg 92.1%
Sodium 295.3 mg 12.3%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.3 g9.2%
Sugars 2.2 g
Protein 10.9 g 21.8%
Vitamin A 11.3% Vitamin C 29.3%
Calcium 5.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 12.4 g | Carbs 32.2 g | Fat 5.1 g
Per Serving | Calories 249
Protein 6.8 g | Carbs 33 g | Fat 10.1 g
Per Serving | Calories 192
Protein 10.4 g | Carbs 27.9 g | Fat 4.4 g
Per Serving | Calories 391
Protein 12.5 g | Carbs 41.5 g | Fat 21.1 g
Per Serving | Calories 258
Protein 12.2 g | Carbs 23.6 g | Fat 13.8 g
Per Serving | Calories 129
Protein 11.4 g | Carbs 7.9 g | Fat 6.1 g
Per Serving | Calories 220
Protein 29.5 g | Carbs 17.4 g | Fat 4 g
Per Serving | Calories 305
Protein 40.5 g | Carbs 13 g | Fat 9.2 g