Egg Mix, USDA Commodity has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin, Folate and Pantothenic Acid.
The food contains 23.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Egg Mix, USDA Commodity has been given a composite ranking of 2, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 398 IU | 8% | Top 30% | High |
Retinol | 116 mcg | |||
Retinol Activity Equivalent | 117 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 13 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2 mg | 6.8% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 4.3 mg | |||
Delta Tocopherol | 0.2 mg | |||
Vitamin K | 0.7 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 1.3 mg | 75.1% | Top 10% | Very High |
Niacin | 0.27 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 138 mcg | 34.5% | Top 10% | Very High |
Food Folate | 138 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 138 mcg | |||
Vitamin B12 | 2.9 mcg | 48.3% | Top 10% | Very High |
Pantothenic Acid | 6.5 mg | 65% | Top 10% | Very High |
Choline | 602.4 mg | |||
Betaine | 1.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | Top 10% | Very High |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 451 mg | 45.1% | Top 10% | Very High |
Potassium | 373 mg | 10.7% | Top 30% | High |
Sodium | 575.9 mg | 24% | Top 30% | High |
Zinc | 2.8 mg | 18.4% | Top 30% | High |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.06 mg | 2.8% | Mid 40% | Average |
Selenium | 118 mcg | 168.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 2.5 g | |||
Sucrose | 0 mg | |||
Glucose | 639.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1810.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% | Top 10% | Very High |
Tryptophan | 400 mg | |||
Threonine | 1410.8 mg | |||
Isoleucine | 1937.7 mg | |||
Leucine | 3312.4 mg | |||
Lysine | 3909.5 mg | |||
Methionine | 1442.9 mg | |||
Cystine | 523 mg | |||
Phenylalanine | 1903.2 mg | |||
Tyrosine | 1262 mg | |||
Valine | 2312.9 mg | |||
Arginine | 2386.9 mg | |||
Histidine | 876.1 mg | |||
Alanine | 1726.1 mg | |||
Aspartic Acid | 3700.6 mg | |||
Glutamic Acid | 4695.1 mg | |||
Glycine | 1294.8 mg | |||
Proline | 1952.7 mg | |||
Serine | 2735.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | Top 10% | Very High |
Saturated Fat | 10.3 g | 51.5% | Top 10% | Very High |
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 7.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 143 mg | |||
Total Omega 6 Fatty Acids | 6905.5 mg |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 311
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 10.3 g 51.5%
Trans Fat 0 g
Cholesterol 1110.2 mg 370.1%
Sodium 575.9 mg 24%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 35.6 g 71.2%
Vitamin A 8% Vitamin C
Calcium 17.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 3.8 g | Carbs 13.5 g | Fat 7.5 g
Per 100g | Calories 382
Protein 81.1 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 133
Protein 13.1 g | Carbs 7.5 g | Fat 5.6 g
Per 100g | Calories 47
Protein 9.8 g | Carbs 1.05 g | Fat 0 g
Per 100g | Calories 104
Protein 14.7 g | Carbs 4.9 g | Fat 2.9 g
Per 100g | Calories 186
Protein 14 g | Carbs 2.33 g | Fat 14 g
Per 100g | Calories 157
Protein 10.6 g | Carbs 0.68 g | Fat 12 g
Per 100g | Calories 351
Protein 76.9 g | Carbs 4.2 g | Fat 0.04 g