Egg and Hash Brown Casserole 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg and Hash Brown Casserole 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 316.2 mg | 9% | ||
Sodium | 466.9 mg | 19.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 136.7 mg 45.6%
Sodium 466.9 mg 19.5%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 17.5 g 35%
Vitamin A 6.2% Vitamin C 10.5%
Calcium 23.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 17.3 g | Carbs 15.1 g | Fat 28.7 g
Per Serving | Calories 371
Protein 11.2 g | Carbs 18.5 g | Fat 27.8 g
Per Serving | Calories 191
Protein 9.6 g | Carbs 7.4 g | Fat 13.8 g
Per Serving | Calories 165
Protein 27.3 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 560
Protein 17.5 g | Carbs 98.2 g | Fat 12.2 g
Per Serving | Calories 188
Protein 13.4 g | Carbs 17.2 g | Fat 10.8 g
Per Serving | Calories 601
Protein 31.4 g | Carbs 97.9 g | Fat 10.2 g