Manhattan Bagel - Egg and Cheese on a plain bagel has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Manhattan Bagel - Egg and Cheese on a plain bagel, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 305 mg 101.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 69 g 23%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 25 g 50%
Vitamin A 15% Vitamin C
Calcium 1.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 15 g | Carbs 15 g | Fat 19 g
Per 100g | Calories 380
Protein 13 g | Carbs 35 g | Fat 21 g
Per 100g | Calories 440
Protein 15 g | Carbs 40 g | Fat 24 g
Per 100g | Calories 176
Protein 9.6 g | Carbs 17.6 g | Fat 7.2 g
Per 100g | Calories 330
Protein 11 g | Carbs 70 g | Fat 1 g
Per 100g | Calories 320
Protein 11 g | Carbs 67 g | Fat 1.5 g
Per 100g | Calories 240
Protein 8 g | Carbs 42 g | Fat 6 g
Per 100g | Calories 370
Protein 0 g | Carbs 16 g | Fat 32 g